𝗕𝘂𝘁𝘁𝗲𝗿 𝗳𝗼𝗿 𝗴𝗿𝗲𝗮𝘀𝗶𝗻𝗴
500g block puff pastry
Plain flour to dust
1 tsp icing sugar for the glaze
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐚𝐥𝐦𝐨𝐧𝐝 𝐩𝐚𝐬𝐭𝐞
125g butter, at room temperature
125g caster sugar
1 medium free-range egg, plus 2 yolks
125g ground almonds
15g plain flour, plus extra to dust
2 tbsp dark rum
